Food Ingredients

Our Food Ingredient Portfolio

Where the future comes to bloom.

Rice & Basmati

Cereals & Pulses

Chick peas
Bengal Gram
Red lentils
Green gram
Kidney beans
Soya beans
Buck wheat

Oil

Coconut Oil
Ground Nut oil
Sesame oil
Castor Oil

Coffee & Tea

Coorg Coffee
Nilgiris Tea

Spices

Cardamom
Coriander seeds
Fenugreek

Coconut Products

Dry Fruits

Health Ingredients

Organic Curcuma
Organic Moringa
Organic MCT Oil
Green Tea
Java Tea
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IR 64

IR 64

A popular staple food in primarily most of Asia, rice is an edible starchy cereal grain. This annual grass is a species of the grass plant family Poaceae and is used in a variety of entrees, side dishes, breakfast cereals, and beverages all around the world.

Basmati

Basmati

A popular variety of long, slender-grained aromatic rice which is traditionally grown in India. India accounted for 65% of the international trade in basmati rice. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive to certain districts of India and Pakistan.

Chick peas

Chick peas

Chickpeas are an important food plant in India, Africa, and Central and South America. The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.

Bengal Gram

Bengal Gram

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes.

Red lentils

Red lentils

Red lentils are tiny, reddish-orange legumes that cook quickly, making them a perfect ingredient for quick, healthy dinners.

Green gram

Green gram

Green gram also known as moong is one of the main pulse crop of India. It is a rich source of Protein along with fibre and iron

Kidney beans

Kidney beans

Kidney beans contain many bioactive compounds, minerals, nutrients, and essential amino acids. It's an all-in-one package for a healthy diet

Maize

Maize

Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country

Soya beans

Soya beans

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Buck wheat

Buck wheat

Buckwheat is a highly nutritious whole grain that many people consider to be a superfood. Among its health benefits, buckwheat may improve heart health, promote weight loss, and help manage diabetes. Buckwheat is a good source of protein, fiber, and energy

Coconut Oil

Coconut Oil

Extracted from Copra, i.e. the dried kernel of a coconut, coconut oil is a yellowish-white solid or semi-liquid oil. It is widely used in manufacturing shampoos, soaps, detergents, and glycerin.

Ground Nut oil

Ground Nut oil

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.

Sesame oil

Sesame oil

Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils

Castor Oil

Castor Oil

Ricinus Oil or Castor oil is a nonvolatile fatty oil that is extracted from castor bean seeds. This viscous and clear liquid with a bland, slightly tart taste is utilized in the production of fibers, paints, varnishes, hair oils, and cosmetics.

Coorg Coffee

Coorg Coffee

One of the most widely consumed beverages in the world, coffee is famous for the invigorating quality of its alkaloid component caffeine. Coffee is known to boost energy levels and is an excellent source of antioxidants.

Nilgiris Tea

Nilgiris Tea

Nilgiris tea is a premium quality tea made from the leaves of Camellia sinensis plant grown in the Nilgiri hills of India. It has a unique aroma and taste that sets it apart from other teas.

Pepper

Pepper

Essentially the dried fruits of perennial climbing vines of the Piperaceae family, black pepper is a spicy, pungent spice native to the Malabar Coast of India. In addition to being a commonly used spice, it also has some well-known medicinal benefits.

Clove

Clove

The tiny reddish-brown flower buds of the tropical evergreen tree of the Myrtaceae family are what we typically refer to as cloves. This spice has a strong fragrance and a pungent, spicy taste and the essential oil Eugenol derived from it can also be used to prepare germicides, mouthwashes, sweeteners, and perfumes.

Cumin Seeds

Cumin Seeds

Native to the Mediterranean region, Cumin seeds are dried fruits that come from an annual plant belonging to the parsley family Apiaceae. Also widely produced in India, China, and Mexico, it is an essential aromatic spice used as a flavoring substance for a large variety of global cuisines.

Cinnamon

Cinnamon

Derived from the bark of a bushy evergreen tree of the laurel family Lauraceae, Cinnamon is a popular spice with a fragrant aroma and a sweet flavor. Not just limited to being used as a culinary spice, the essential oil distilled from the bark fragments of cinnamon is also used to make liqueur and perfume.

Cardamom

Cardamom

The seeds of Elettaria cardamomum, which is a herbaceous perennial plant belonging to the ginger family Zingiberaceae, give off a highly aromatic fragrance, making them a widely popular seasoning spice. Used mainly in South Asian countries for preparing curries and tea, cardamom adds a unique flavoring to anything it is added to.

Coriander seeds

Coriander seeds

Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis. Additionally, evidence points to vitamin K helping lower your risk of heart disease.

Fenugreek

Fenugreek

Fenugreek is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

Fennel

Fennel

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Adding them to your diet may improve heart health, reduce inflammation, suppress appetite, and even provide anticancer effects.

Powder

Powder

It is the perfect substitution for dairy milk and can be used to make desserts, puddings, hot cocoa and smoothies. Also a favorite in Asian cuisine it is frequently used in a variety of curries, kormas, molees and soups. If you're craving a sweet glazed dessert, just add water and sweetener.

Copra

Copra

Copra is the dried, processed kernel of a coconut which is mainly used in the extraction of coconut oil. Upon extraction, the residue oil cake is used to feed livestock.

Cashew

Cashew

Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health. breakfast cereals, and beverages all around the world.

Raisins

Raisins

Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals. Raisins are naturally sweet and high in sugar and calories.

Organic Curcuma

Organic Curcuma

Organic curcuma is extracted from the root of the Curcuma longa plant and is rich in antioxidants, anti-inflammatory properties, and has a long history of use in traditional medicine

Organic Moringa

Organic Moringa

Organic Moringa is a superfood extracted from the leaves of the Moringa oleifera plant and is known for its high nutritional value, being rich in vitamins, minerals, and antioxidants.

Organic MCT Oil

Organic MCT Oil

Organic MCT Oil is derived from coconut oil and is a rich source of medium chain triglycerides, which are quickly metabolized by the body and used as a source of energy.

Green Tea

Green Tea

A healthy alternative to regular beverages, green tea is unoxidized, hence retaining more healing properties. Regular consumption of green tea has been associated with quite a few beneficial medicinal properties including a reduction in breast cancer risk, as well as to regulate cholesterol, blood pressure, and blood sugar levels in the body, among other things.

Java Tea

Java Tea

Java tea is an herbal tea made from the leaves of the Orthosiphon stamineus plant, which is native to Southeast Asia. It is known for its health benefits, including promoting kidney health and reducing inflammation.